The restaurant industry looks a whole lot different these days. But for owners with seasonal food trucks in storage, they have an interesting opportunity — and they wasted no time starting up their engines.
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It was three days after the final performance of his March 2018 production, “Beauty and the Beast,” at Southampton Cultural Center that Michael Disher first met with a neurologist about the loss of sensation in his left arm. The director had assumed it was a pinched ulnar nerve, and would ultimately correct itself.
He never imagined it would be a malignant brain tumor the size of a baseball.
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