The restaurant industry looks a whole lot different these days. But for owners with seasonal food trucks in storage, they have an interesting opportunity — and they wasted no time starting up their engines.
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During a time when connectivity is more difficult than ever, East End schools have gone above and beyond to keep school spirit and community alive.
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Across the East End, what were once seasonal neighborhoods are now bursting with life, evidence of a recent exodus out of New York City by second homeowners and renters desperate to live more comfortably and simultaneously escape the epicenter of the COVID-19 crisis — despite pleas from public health officials to shelter in place.
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A special Business section, published by the Express News Group, explored how local restaurateurs, managers, storeowners and more have adapted to a new normal, due to COVID-19.
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